A DAMN FINE EXPLANATION
The wife came home early and found her husband in their bedroom making love to
a very attractive young woman.
And she was upset. 'You are a disrespectful pig!' she cried. 'How dare you do
this to me -- a faithful wife, the mother of your children! I'm leaving you. I
want a divorce right away!'
And the husband replied, 'Hang on just a minute love, so at least I can tell
you what happened.'
'Go ahead,' she sobbed,' but they'll be the last words you'll say to me!'
And the husband began -- 'Well, I was getting into the car to drive home, and
this young lady here asked me for a lift. She looked so down and out and
defenseless that I took pity on her and let her into the car.
I noticed that she was very thin, not well dressed and very dirty. She told me
that she hadn't eaten for three days.
So, in my compassion, I brought her home and warmed up the enchiladas I made
for you last night, the ones you wouldn't eat because you're afraid you'll put
on weight. The poor thing devoured them in moments.
Since she needed a good clean-up, I suggested a shower, and while she was
doing that, I noticed her clothes were dirty and full of holes, so I threw them
away.
Then, as she needed clothes, I gave her the designer jeans that you have had
for a few years, but don't wear because you say they are too tight.
I also gave her the underwear that was your anniversary present, which you
don't wear because I don't have good taste.
I found the sexy blouse my sister gave you for Christmas that you don't wear
just to annoy her, and I also donated those boots you bought at the expensive
boutique and don't wear because someone at work has a pair the same.
The husband took a quick breath and continued - She was so grateful for my
understanding and help that as I walked her to the door, she turned to me with
tears in her eyes and said,
'Please ... Do you have anything else that your wife doesn't use?'
'Well, 'he explained, 'the restaurant's owner hired Andersen Consulting to revamp all of our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift.'
